Shenango Valley  Civic Center Echoes Buffet SVCC Staff Main Hall Buffet
 

Hors Doeuvres | Entrees | Dinner Buffet | Lunch | Luncheon Buffet | Breakfast



FULLY SERVED DINNER BUFFETS

Served for 35 or more

FULLY SERVED ON AN ELEGANT TABLE SETTING

Perfect for rehearsal dinners, private parties, etc.
Choose Buffet # and choice of sides.


BUFFET #1

 
BUFFET #2
$11.50 (Choice of 2)
$1.00 each additional item
$13.50 (Choice of 2)
$1.50 each additional item
Top Round of Beef
Rigatoni and Meatballs
Baked Chicken
Baked Ham w/Raisin Sauce
Sausage w/Peppers and Onions
Baked Whitefish
Roast Pork
Suffed Cabbage Rolls
Beef Stroganoff
Sausage Penne w/Marinara Sauce
BUFFET #3

$15.50 (Choice of 2)
$2.00 each additional item


Steak Diane
Seafood Newberg
Chicken Marsala w/Mushrooms
Shrimp Pasta Primavera

Add $1.00 per person for Chef Carved Meats.


SIDE DISHES

SALAD
VEGETABLE
POTATO
(Choice of 2)
(Choice of 2)
(Choice of 1)
Tossed
Jello
Cole Slaw
Macaroni
Potato
Pasta
Mixed Garden Medley
Green Beans Almondine
Glazed Carrots
Peas w/Pearl Onions
Corn
Oven Parslied Potatoes
Whipped (Not Instant)
Scalloped
Rice Pilaf
Au Gratin
Candied Sweet Potatoes
Rice Pilaf
     
ALL BUFFETS INCLUDE:
Fresh Baked Bread or Rolls, Butter, Coffee, Tea, Decaf, and
Chef's Choice of Dessert

* A 17% service fee and 6% sales tax will be added to your bill for all food ordered events.
Prices subject to change without notice.

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